Spring Bittercress Soup

Bittercress Soup

Spring Bittercress Soup


  • 4 Cups of Bittercress
  • 1 Cup of Horseradish greens ( Plant ID found below)
  • 1 clove whole peeled Garlic (or Wild Ramp leaves)
  • 2 Tbsp of Wild Ginger paste ( or standard ginger-grated)
  • 1/4 tsp of Tumeric
  • 1 cup of Broth ( Vegetable or Chicken)
  • 1/2 Cup Oat Milk or Heavy cream
  • To taste – splash of rice wine vinegar
  • Pinch of Salt & Pepper
  • Squeeze of Lemon


Puree all ingredients in a blender then heat to serve. It can also be served
chilled. I like garnishing this soup with a dollop of sour cream and a drizzle
of truffle oil. Alternately, a drizzle of Basil Oil & a dollop of creamed
coconut is beautiful as well. Switch out the greens all summer long for what’s in season for a year round delicious Natural Foraged dish.

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